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UID:334@careengland.org.uk
DTSTART;TZID=Europe/London:20250603T140000
DTEND;TZID=Europe/London:20250603T150000
DTSTAMP:20250609T121917Z
URL:https://www.careengland.org.uk/events/catering-cost-management-with-cr
 eed-foodservice-adapt-to-survive/
SUMMARY:Catering Cost Management with Creed Foodservice: Adapt to Survive
DESCRIPTION:A recording of the Catering Cost Management with Creed Foodserv
 ice webinar can reviewed below\, and a copy of the slides can be found HER
 E.\n\nhttps://www.youtube.com/watch?v=pGWw6jN8J8k\n\nCatering Cost Managem
 ent with Creed Foodservice: Adapt to Survive\, an essential webinar design
 ed specifically for care home catering teams and management looking to tac
 kle the rising costs and operational challenges facing the sector. Hosted 
 by Andy Williams\, Creed’s Care Expert and National Sales Manager\, and
  Rob Owen\, Creed’s Executive Business Development Chef\, this session 
 was designed to give you the tools and insights needed to make the most of
  your catering provision.\n\nAs care homes navigate inflation\, supply cha
 in disruptions\, and evolving resident expectations\, staying informed and
  adaptable has never been more important. From the kitchen to head office\
 , we explored how to get more from your supplier relationships\, use smart
  menu planning and adapt your purchasing decisions based on current commod
 ity trends.\n\nWhat we learnt:\n\n 	Adapt to Survive: Explored key food tr
 ends influencing the care sector.\n 	Industry Insight: Understood how econ
 omic pressures are impacting care home budgets.\n 	Commodity Report: Learn
 t which commodities and food categories are currently affected by global f
 actors.\n 	Procurement &amp\; Supplier Partnerships: Heard best practice a
 dvice on working with suppliers to drive value and efficiency.\n 	Menu Dev
 elopment &amp\; Food Waste: Discovered smart recipe swaps\, food waste tip
 s\, and creative ways to stretch your ingredients.\n\nThe webinar finished
  with key takeaways from exclusive tools to inspiring resources.\n\nShould
  you wish to discuss any of the points raised or have further questions fo
 r our speakers\, please contact:\n\nAndy Williams - National Sales Manager
 : andywilliams@creedfoodservice.co.uk\n\nRob Owen - Exclusive Business Dev
 elopment Chef: robowen@creedfoodservice.co.uk
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CATEGORIES:Care England,Care England Members,Non members
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