Tackling the Void of Nutritional Support in the Care Sector

Malnutrition is a widespread and pressing issue that has profound effects on the health and well-being of individuals, families, and communities. Despite its significant impact, it remains a challenge that is often neglected or inadequately addressed. The fight against malnutrition is not solely about treating its visible consequences, but also about preventing its root causes through integrated health and social care systems. Evidently, health and social care professionals play a crucial role in tackling both the immediate and long-term challenges posed by malnutrition.

Particularly vulnerable groups, such as the elderly, care home residents, hospital patients, and those suffering from chronic or terminal illnesses, are at heightened risk of malnutrition. The need for effective solutions is further compounded by the financial strain malnutrition places on the health and social care system, with costs running into billions annually. A key element in addressing malnutrition is the use of Oral Nutritional Supplements (ONS), which are commonly prescribed to provide essential nutrients to those unable to meet their dietary requirements. However, ONS are often poorly accepted, especially by older patients and those undergoing cancer treatment.

This report aims to explore innovative solutions that address the challenges of malnutrition, focusing on the development and implementation of alternative ONS that are not only nutritionally adequate but also appealing and enjoyable for patients. Through an examination of My Doctor’s Recipe®, a UK-based company, and its successful impact in care homes and hospitals, we will explore how these new alternatives are transforming malnutrition care and improving patient outcomes. The following pages will delve into the potential of these solutions to alleviate the implications of malnutrition on both individual health and the wider health and social care systems.

Professor Martin Green OBE, Chief Executive of Care England, said:

“My Doctor’s Recipe, provides a solution to prevent malnutrition in individuals in receipt of care as an alternative to the more traditional supplements prescribed by the NHS which are mostly discarded. Having products which are both enjoyed and help combat malnutrition is vital for the social care sector, to promote health and well-being for the most vulnerable in our sector.  If we continue to prescribe wasted oral nutritional supplements which are largely discarded, we will continue to waste billions of pounds per annum and never achieve the sea change needed to combat malnutrition in those we care for.”