Catering Cost Management with Creed Foodservice: Adapt to Survive

Catering Cost Management with Creed Foodservice: Adapt to Survive is an essential webinar designed specifically for care home catering teams and management looking to tackle the rising costs and operational challenges facing the sector. Hosted by Andy Williams, Creed’s Care Expert and National Sales Manager, and Rob Owen, Creed’s Executive Business Development Chef, this session is designed to give you the tools and insights needed to make the most of your catering provision.

As care homes navigate inflation, supply chain disruptions, and evolving resident expectations, staying informed and adaptable has never been more important. From the kitchen to head office, we’ll explore how to get more from your supplier relationships, use smart menu planning and adapt your purchasing decisions based on current commodity trends.

What you’ll learn:

• Adapt to Survive: Explore key food trends influencing the care sector.
• Industry Insight: Understand how economic pressures are impacting care home budgets.
• Commodity Report: Learn which commodities and food categories are currently affected by global factors.
• Procurement & Supplier Partnerships: Hear best practice advice on working with suppliers to drive value and efficiency.
• Menu Development & Food Waste: Discover smart recipe swaps, food waste tips, and creative ways to stretch your ingredients.

The webinar will finish with key takeaways from exclusive tools to inspiring resources.

Don’t miss this opportunity to build a stronger, more cost-effective catering approach in your care home.