Catering Cost Management with Creed Foodservice: Adapt to Survive

A recording of the Catering Cost Management with Creed Foodservice webinar can reviewed below, and a copy of the slides can be found HERE.

Catering Cost Management with Creed Foodservice: Adapt to Survive, an essential webinar designed specifically for care home catering teams and management looking to tackle the rising costs and operational challenges facing the sector. Hosted by Andy Williams, Creed’s Care Expert and National Sales Manager, and Rob Owen, Creed’s Executive Business Development Chef, this session was designed to give you the tools and insights needed to make the most of your catering provision.

As care homes navigate inflation, supply chain disruptions, and evolving resident expectations, staying informed and adaptable has never been more important. From the kitchen to head office, we explored how to get more from your supplier relationships, use smart menu planning and adapt your purchasing decisions based on current commodity trends.

What we learnt:

• Adapt to Survive: Explored key food trends influencing the care sector.
• Industry Insight: Understood how economic pressures are impacting care home budgets.
• Commodity Report: Learnt which commodities and food categories are currently affected by global factors.
• Procurement & Supplier Partnerships: Heard best practice advice on working with suppliers to drive value and efficiency.
• Menu Development & Food Waste: Discovered smart recipe swaps, food waste tips, and creative ways to stretch your ingredients.

The webinar finished with key takeaways from exclusive tools to inspiring resources.

Should you wish to discuss any of the points raised or have further questions for our speakers, please contact:

Andy Williams – National Sales Manager: andywilliams@creedfoodservice.co.uk

Rob Owen – Exclusive Business Development Chef: robowen@creedfoodservice.co.uk